Archive | April, 2012
Mango Salsa

Mango Avocado Salsa

Summer is right around the corner. You know what that means? We say so long to the wintery comfort foods like French Onion Soup and Lasagna for a few months, and welcome the fresh, light flavours of summer. Entert Mango Salsa. This is always a hit, no matter where I bring it. It’s great with […]

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Goat Cheese Ravioli with Spinach & Mushrooms

This past Christmas, Katie’s parents bought me one of the best gifts I have ever gotten – a pasta maker. I was ecstatic. I have always wanted to make my own pasta, so that very same day I made a fresh spaghetti meal for 8 people. Little did I know how much work making home made pasta […]

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Whole Wheat Crepes

This past March, Katie and I went to New York City for the weekend. Among the madness that was trying to squeeze all of NYC into 3 days, we visited a nice little brunch spot just off Broadway. It was good – nothing spectacular. But this is where Katie’s adoration for crepes began. They came […]

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